Locally produced foods are an important ingredient of the EspooMenu composed by our Chef de Cuisine, Juha Attila.

EspooMenu 39 €

husmanskost

Tartar of dill cucumber and shrimps seasoned with Finlandia lime-vodka,

rye bread archipelago style

Femöring; patty of Finnish beef in Swedish style

Vanilla cream, berries and crumbed biscuits

Coffee or tea

À la carte >>> À la carte 2012-05

TABLE RESERVATIONS

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Welcome to Restaurang Johannes!