À la carte menu

 

STARTERS

PERCH & BROCCOLI 15€
Fish cake made of perch, smoked pureed broccoli and prawns

HERRINGS 13€
Norröna herring, smoked Baltic herring and Baltic herring with lime and chili

ASPARAGUS & SWEETHEART CABBAGE 12€
Chargrilled sweetheart cabbage, green asparagus and Comté cheese

PELLE JANZON 15€
Charolais beef from Bosgård manor, vendace roe and red onion

 

MAIN COURSES

PIKEPERCH & CARROTS 29€
Pan-fried pikeperch, carrots cooked in crab consommé and dark crab gravy

ARTICHOKE & FALSE MORELS 23€
Deep-fried Jerusalem artichoke, Jerusalem artichoke puree and sautéed false morel mushrooms

WALLENBERG 27€
Wallenberg hamburger of Charolais beef from Bosgård manor, new potatoes and lingonberries

LAMB & BEETS 31€
Sirloin and neck of lamb, red beets, goat’s cheese and morel mushroom sauce

 

DESSERTS

WHITE CHOCOLATE & RASPBERRY 11€
White chocolate risotto, marinated rhubarb and raspberry sorbet

LEMON & SPRUCE SHOOTS 11€
Lemon gateau with caramelised nuts and spruce shoot and buttermilk ice cream

BLACKCURRANTS & CHOCOLATE 11€
Blackcurrant sorbet, chocolate ganache and granola

CHEESE 11€
A selection of Nordic cheeses with sea bucktorn-carrot marmalade