À la carte menu

 

STARTERS

ARCTIC CHAR & SCAMPI 15€
Porter-marinated Arctic char, smoked mayonnaise and scampi

HERRINGS 13€
Norröna herring, horseradish herring and smoked onion herring

CELERY & PORCINI 12€
Spicy celery soup, porcini and deep-fried celery

PELLE JANZON 15€
Charolais beef from Bosgård manor, vendace roe and red onion

 

MAIN COURSES

WHITEFISH & SHIITAKE 29€
Fried whitefish, shiitake, salmon roe beurre blanc

BUTTERNUT SQUASH & VÄSTERBOTTEN CHEESE 23€
Butternut squash risotto, marinated butternut squash and grated Västerbotten cheese

LAMB WALLENBERG 27€
Wallenberg patty of organic lamb, almond potato purée and lingonberry mash

BEEF & ONIONS 31€
Marbled beef sirloin, glazed onions and shallot sauce

 

DESSERTS

PEAR & WHITE CHOCOLATE 11€
Cooked pear, pistachio cake, white chocolate mousse and lemon-saffron ice cream

CHOCOLATE & ORANGE 11€
Fried chocolate, chocolate mousse, marinated oranges and orange sorbet

LINGONBERRY & SALTED CARAMEL 11€
Lingonberry sorbet, salted caramel, sour cream sorbet and caramelised spelt

CHEESE 11€
A selection of Nordic cheeses with sea bucktorn-carrot marmalade

 

 

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