À la carte, January-March 2019

 

Valid from January 2nd until March 31st, 2019.

 

STARTERS

LOBSTER SOUP 15€
Creamy lobster soup, lobster tartare and tomato vinaigrette

HERRINGS  14€
Nörrona herring, smoked Baltic herring tartare, vendace roe and dill-potato crêpes

PELLE JANZON  15€
Charolais beef from Bosgård manor, vendace roe and red onion

SQUASH & PORCINI  13€
Porcini croquette, marinated porcini and squash purée

 

MAIN COURSES

ATLANTIC COD & SHRIMP  28€
Fried atlantic cod, hand-peeled shrimp, horseradish and browned butter

CELERY & SHIITAKE MUSHROOMS  24€
Whole roasted celery, fried shiitake mushrooms and Västerbotten cheese

WALLENBERG  26€
Wallenberg patty of Charolais beef from Bosgård manor, almond potato purée and lingonberries

REINDEER & BEET  31€
Reindeer shank, smoked reindeer heart and beet purée

 

DESSERTS

CLOUDBERRY & LIQUORICE  11€
Marinated cloudberries, liquorice creme and sour cream sorbet

CHOCOLATE & COFFEE  11€
Chocolate pie, nut croquant and coffee ice cream

APPLE & CHAMPAGNE  11€
Apple financier, apple creme and champagne sorbet

CHEESE PLATTER  11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade