À la carte, summer 2019

 

Valid from June 24th until August 31st, 2019.

 

STARTERS

PERCH & CAULIFLOWER  15€
Charcoal grilled perch with hand peeled shrimp and cauliflower mousse

HERRING  14€
Norröna herring, chili-lime Baltic herring, horseradish herring and new potatoes

PELLE JANZON  15€
Organic Charolais beef from Bosgård with vendace roe and red onion

CARROTS & ONION  13€
Carrot tartare with red onion puree and deep-fried onion

COUNTRY SALAD  11€ / 18€
With a choice of vegetables. fish or beef

 

MAIN COURSES

ARCTIC CHAR & PEAS  27€
Grilled arctic char with pea buckwheat and gherkins

JERUSALEM ARTICHOKE & MUSHROOMS  24€
Deep-fried Jerusalem artichoke with Jerusalem artichoke puree and fried mushrooms

HAMBURGER  24€
Domestic organic grilled lamb with pickled gherkin, scallions, aioli and Malgård’s emmer wheat salad

BEEF AND SWEETHEART CABBAGE  31€
Grilled Finn Angus sirloin with sweetheart cabbage and wild garlic mayonnaise

 

DESSERTS

BLUEBERRIES & MILK  11€
Blueberry parfait with blueberry meringue and milk sorbet

CHOCOLATE & RASPBERRIES  11€
Roasted chocolate with chocolate mousse and raspberry sorbet

STRAWBERRIES AND YOGHURT  11€
Strawberries with Moscato d’Asti sabayon and strawberry yoghurt ice cream

CHEESE PLATTER  11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade