À la carte

 

Valid from January 2nd until March 29th, 2020.

 

STARTERS

BREAM & PIKE  15€
Smoked bream mousse, sugar and salt cured pike and pike roe

BALTIC HERRING & EEL  14€
Salt-cured Baltic herring with lemon, marinated, chargrilled Baltic herring, smoked eel tartare and råraka hash browns

PELLE JANZON  15€
Charolais beef from Bosgård manor with vendace roe and red onion

CELERIAC & BEANS  13€
Poached celeriac and smoked navy bean purée with bean escabeche

 

MAIN COURSES

WHITEFISH & PARSLEY ROOT  28€
Chargrilled whitefish, mashed parsley root and bouillabaisse stock

POTATO & PORCINI  24€
Swedish style potato dumplings kroppkakor with porcini filling, dark onion stock and onion purée

WALLENBERG  27€
Wallenberg steak from organic Charolais beef from Bosgård manor, potato purée and lingonberries

LAMB & HOKKAIDO SQUASH  31€
Braised lamb neck and squash purée with Du Puy lentils


DESSERTS

SOUR CREAM & SEA BUCKTHORN  11€
Sour cream mousse, marinated sea buckthorn berries and sea buckthorn sorbet

CHOCOLATE & CRANBERRIES  11€
Chocolate sorbet, marinated cranberries and vanilla crème

MALT & KUMQUAT  11€
Kumquat clafoutis with kumquat jam and malt ice cream

CHEESE PLATTER  11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade