À la carte

 

Valid from September 2nd until December 20th, 2019.

 

STARTERS

ARCTIC CHAR & KING CRAB  15€
Sugar-salted Artic char, king crab and kohlrabi

HERRING AND BALTIC HERRING  14€
Herring with horseradish, Baltic herring with mustard and marinated smoked Baltic herring

PELLE JANZON  15€
Charolais beef from Bosgård manor with vendace roe and red onion

BUTTERNUT SQUASH & MUSHROOMS  13€
Spicy butternut squash soup, marinated mushrooms and beluga lentils

 

MAIN COURSES

PIKEPERCH & FENNEL  28€
Roasted pikeperch with crayfish and potato purée and dark fennel sauce

PORCINI & VÄSTERBOTTEN CHEESE  24€
Porcini risotto, pickled porcini and Västerbotten cheese foam

ELK WALLENBERG  27€
Potato purée, lingonberries and red wine sauce

REINDEER & PARSNIP  31€
Reindeer sirloin steak and roasted parsnip with parsnip and apple purée


DESSERTS

LINGONBERRY AND SALTED CARAMEL  11€
Lingonberry sorbet, salted caramel, sour cream and caramelised spelt

WHITE CHOCOLATE & CLOUDBERRIES  11€
White chocolate creme, ginger-marinated cloudberries and cloudberry sorbet

APPLE & VANILLA  11€
Baked apple cake with marinated apple and vanilla ice cream

CHEESE PLATTER  11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade