À la carte

Hanaholmen closed

Referring to decisions made by the Finnish Government aimed at curbing the corona epidemic and protecting defenseless population groups Hanaholmen has closed its doors from March 18th until 31st of May, 2020. Should this situation change, we are prepared to open Hanaholmen earlier.

Our sales department is available on weekdays from 8.30-16.00 by phone and e-mail: +358 40 588 0606, sales@hanaholmen.fi


Valid from January 2nd until March 29th, 2020.

 

STARTERS

BREAM & PIKE  15€
Smoked bream mousse, sugar and salt cured pike and pike roe

BALTIC HERRING & EEL  14€
Salt-cured Baltic herring with lemon, marinated, chargrilled Baltic herring, smoked eel tartare and råraka hash browns

PELLE JANZON  15€
Charolais beef from Bosgård manor with vendace roe and red onion

CELERIAC & BEANS  13€
Poached celeriac and smoked navy bean purée with bean escabeche

 

MAIN COURSES

WHITEFISH & PARSLEY ROOT  28€
Chargrilled whitefish, mashed parsley root and bouillabaisse stock

POTATO & PORCINI  24€
Swedish style potato dumplings kroppkakor with porcini filling, dark onion stock and onion purée

WALLENBERG  27€
Wallenberg steak from organic Charolais beef from Bosgård manor, potato purée and lingonberries

LAMB & HOKKAIDO SQUASH  31€
Braised lamb neck and squash purée with Du Puy lentils


DESSERTS

SOUR CREAM & SEA BUCKTHORN  11€
Sour cream mousse, marinated sea buckthorn berries and sea buckthorn sorbet

CHOCOLATE & CRANBERRIES  11€
Chocolate sorbet, marinated cranberries and vanilla crème

MALT & KUMQUAT  11€
Kumquat clafoutis with kumquat jam and malt ice cream

CHEESE PLATTER  11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade