À la carte

Valid 1.4.-23.6.2019

 

STARTERS

PIKE PERCH & FENNEL  14€
Pikeperch simmered in fennel consommé, roasted fennel and grated scallop

HERRINGS  14€
Norröna herring, smoked onion Baltic herring, pickled smoked Baltic herring and new potatoes

PELLE JANZON  15€
Organic Charolais beef from Bosgård manor, vendace roe and red onion

ARTICHOKE & ASPARAGUS  13€
Artichoke arancini, asparagus salad with lemon mayonnaise

 

MAIN COURSES

WHITEFISH & CAULIFLOWER  28€
Broiled whitefish, roasted cauliflower with sage butter

POTATOES & ZUCCHINI  24€
Grilled zucchini, potato Västerbotten cheese terrine with tomato beurré blanc

WALLENBERG  26€
Wallenberg steak from organic Charolais beef from Bosgård manor, asparagus with red wine sauce

LAMB & BLACK SALSIFY  30€
Domestic organic lamb sirloin, fried black salsify and false morel

 

DESSERTS

SORREL & YOGHURT  11€
Sorrel sorbet, yoghurt mousse with caramelized nuts

MILK CHOCOLATE & RHUBARB  11€
Milk chocolate mousse, cardamom sorbet with marinated rhubarb

CARROTS & CRÈME FRAÎCHE  11€
Carrot cake, crème fraîche sorbet and pistachio puree

CHEESE PLATTER  11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade