Father’s Day 2018

 

Father’s Day lunch in Restaurant Johannes on Sunday, November 11th, 2018

 

STARTERS FROM THE BUFFET

Sugar salted salmon and toast skagen
Smoked whitefish mousse and lightly pickled cucumber
Smoked lamb sirloin, marinated vegetables and mushrooms
Potato salad
Roasted vegetables, olives and herbs
Tomatoes, red onion and basil
Mixed green salad, Västerbotten cheese and roasted pinenuts
Horseradish sour cream sauce and citrus vinaigrette
Focaccia

 

MAIN COURSE SERVED TO THE TABLE

Roasted Arctic char, porcini potato puree and beurre blanc
or
Marbled beef sirloin, parsley root puree and port wine sauce
or
Porcini risotto and  roasted root vegetables

 

DESSERTS FROM THE BUFFET

Milk chocolate hazelnut cake
Mango cheese cake
Coffee/tea