May Day lunch 2019

 

May Day lunch in Restaurant Johannes on  May 1st, 2019

 

STARTERS FROM THE BUFFET

Smoked onion herring
Marinated herring with sour cream and horseradish
Lightly roasted whitefish
Smoked salmon with prawns and browned butter
Roasted lamb sirloin with pesto
Roasted beetroot with goat cheese and pine nuts
Tomato and onion salad
New potato salad
Mixed green salad, västerbotten cheese and roasted pumpkin seeds
Bread and butter

 

MAIN COURSE SERVED TO THE TABLE

Roasted arctic char with creamy fennel sauce and new potatoes
or
Grilled flank of beef with thyme sauce and carrot ginger puree
or
Asparagus risotto with sautéed false morel mushrooms

 

DESSERTS FROM THE BUFFET

Milk chocolate and hazelnut cake
Lime and passion fruit cheesecake
Coffee and tea