À la carte, 1.9.-31.12.2021

We will do our best to make your restaurant experience enjoyable.
Read more about our restaurant safety distances and other modifications here.

Table reservations recommended.

Book a table in Restaurant PLATS online

Reservations also by phone and email: +358 90 435 020, reception@hanaholmen.fi.

 

STARTERS

PIKEPERCH & RED KING CRAB 15€
Charredpikeperch, spicyredkingcrabcream, driedtomatoesand wildgarlicoil

HERRING & ORGANIC EGG 14€
Norrönaherring, sourcream, 7-minute organiceggand pinesalt, pickledyellowturnipand apple

PELLE JANZON 15€
CharolaisbeeffromBosgårdmanorwithvendaceroeand horseradish

GARLIC & CHANTERELLES 13€
Garlicsoup, pickledchanterelles, smokedsourcreamand douglasspruceoil

 

MAIN COURSES

WHITEFISH & BLACK SALSIFY 28€
Friedwhitefish, mashedblacksalsifyand darkcrabgravy

PORCINI & PUMPKIN 24€
Porcinicroquet, organicbarley, pumpkinpuree and marinatedpumpkin

ELK WALLENBERG 26€
Wallenberg of elk, porcini-almondpotatopuree and lingonberrieswithrosemary

LAMB & MUSHROOMS 30€
Braisedlambshoulder, lambfillet, friedmushroomsand darkdillbroth


DESSERTS

SEA BUCKTHORN & YOGHURT 11€
Seabuckthornsorbet, marinatedseabuckthorn, caramelisednutsand yogurtmousse

CHOCOLATE & SALTED NUTS 11€
Chocolateganache, saltedcaramel, caramelisedsaltednutsand milksorbet

APPLE & VANILLA 11€
Bakedapplepuree, marinatedapple, meringueand smokedvanilla ice cream

CHEESE PLATTER11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade

 

 

Valid 1.9.-31.12.2021.