À la carte menu 1st of January – 31st of March

We will do our best to make your restaurant experience enjoyable.
Read more about our restaurant safety distances and other modifications here.

Reservations also by phone and email: +358 90 435 020, reception@hanaholmen.fi

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TASTING MENU

5-COURSE TASTING MENU 64€
Recommended for the entire table. Also available as a vegetarian version.
WINES FOR TASTING MENU 54€

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STARTERS

BURBOT & BLUE MUSSEL 15€
Spicy soup of blue mussels, blue mussel salad and burbot

HERRING & BALTIC HERRING 14€
Norröna herring, Baltic herring with horseradish and marinated smoked Baltic herring

PELLE JANZON 15€
Charolais beef from Bosgård manor with vendace roe and horseradish

BROCCOLI & VÄSTERBOTTEN CHEESE 13€
Charred broccoli, Västerbotten cheese mousse with apple-caper vinaigrette

MAIN COURSES

ATLANTIC COD & SHRIMP 28€
Fried Atlantic cod, shrimp salad, aioli and a broth of roasted vegetables

CELERY & BEANS 24€
Whole roasted celery, smoked celery purée and bean escabeche

WALLENBERG 26€
Beef Wallenberg of organic Bosgård manor beef, almond potato purée, fried champignons and smoked side of pork

VENISON & PARSNIP 31€
Sirloin of venison, fried parsnip, parsnip-apple purée and red wine sauce

DESSERTS

CHOCOLATE & COFFEE 11€
Milk chocolate mousse, malt crumble, chocolate chips and mocca ice cream

CLOUDBERRIES & FINNISH BREAD CHEESE 11€
Finnish bread cheese, marinated cloudberries, cloudberry sorbet and warm caramel

ALMOND & BLOOD ORANGE 11€
Almond cake, caramelised almonds, sabaoyon sauce and blood orange sorbet

CHEESE PLATTER 11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade