À la carte menu 1st of April – 23rd of June

We will do our best to make your restaurant experience enjoyable.
Read more about our restaurant safety distances and other modifications here.

Book a table in Restaurant PLATS online

Reservations also by phone and email: +358 90 435 020, reception@hanaholmen.fi

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TASTING MENU

5-COURSE TASTING MENU 66€
Recommended for the entire table. Also available as a vegetarian version.
WINES FOR TASTING MENU 56€

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STARTERS

ARCTIC CHAR & WILD GARLIC 15€
Arctic char marinated in soy, wild garlic mayonnaise and salmon roe

SMOKED BALTIC HERRING 14€
Marinated, smoked Baltic herring, potato, browned butter and sour cream

PELLE JANZON 15€
Charolais beef from Bosgård manor with vendace roe and horseradish

ASPARAGUS & SORREL 13€
Cold soup of sorrel and buttermilk, asparagus salad and pickled morel mushroom

MAIN COURSES

WHITEFISH & SWEETHEART CABBAGE 29€
Charred whitefish and braised sweetheart cabbage with caper vinaigrette’

SPINACH & BEANS 25€
Spinach pancake, bean cassoulet and cucumber salad with whey sauce

LAMB WALLENBERG 27€
Lamb Wallenberg and fried potatoes with red wine sauce

CHATEAUBRIAND 34€
Beef fillet steak, seasoned butter, fried asparagus and false morel

DESSERTS

CHOCOLATE & ALMOND 11€
Chocolate tart, salted caramel, caramelisedalmonds and almond ice cream

RHUBARB & STRAWBERRY 11€
Rhubarb compote, cardamom crumble, vanilla custard and strawberry sorbet

LEMON & LICORICE 11€
Licorice cream, lemon gel and lemon-yogurt sorbet

CHEESE PLATTER 11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade