À la carte menu 1st of April - 23rd of June

We will do our best to make your restaurant experience enjoyable.
Read more about our restaurant safety distances and other modifications here.

Reservations also by phone and email: +358 90 435 020, reception@hanaholmen.fi

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TASTING MENU

5-COURSE TASTING MENU 66€
Recommended for the entire table. Also available as a vegetarian version.
WINES FOR TASTING MENU 56€

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ARCTIC CHAR & WILD GARLIC 15€
Arctic char marinated in soy, wild garlic mayonnaise and salmon roe

SMOKED BALTIC HERRING 14€
Marinated, smoked Baltic herring, potato, browned butter and sour cream

PELLE JANZON 15€
Charolais beef from Bosgård manor with vendace roe and horseradish

ASPARAGUS & SORREL 13€
Cold soup of sorrel and buttermilk, asparagus salad and pickled morel mushroom

WHITEFISH & SWEETHEART CABBAGE 29€
Charred whitefish and braised sweetheart cabbage with caper vinaigrette’

SPINACH & BEANS 25€
Spinach pancake, bean cassoulet and cucumber salad with whey sauce

LAMB WALLENBERG 27€
Lamb Wallenberg and fried potatoes with red wine sauce

CHATEAUBRIAND 34€
Beef fillet steak, seasoned butter, fried asparagus and false morel

CHOCOLATE & ALMOND 11€
Chocolate tart, salted caramel, caramelisedalmonds and almond ice cream

RHUBARB & STRAWBERRY 11€
Rhubarb compote, cardamom crumble, vanilla custard and strawberry sorbet

LEMON & LICORICE 11€
Licorice cream, lemon gel and lemon-yogurt sorbet

CHEESE PLATTER 11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade