À la carte menu 1st of January – 31st of March

We will do our best to make your restaurant experience enjoyable.
Read more about our restaurant safety distances and other modifications here.

Book a table in Restaurant PLATS online

Reservations also by phone and email: +358 90 435 020, reception@hanaholmen.fi

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TASTING MENU

5-COURSE TASTING MENU 64€
Recommended for the entire table. Also available as a vegetarian version.
WINES FOR TASTING MENU 54€

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STARTERS

BURBOT & BLUE MUSSEL 15€
Spicy soup of blue mussels, blue mussel salad and burbot

HERRING & BALTIC HERRING 14€
Norröna herring, Baltic herring with horseradish and marinated smoked Baltic herring

PELLE JANZON 15€
Charolais beef from Bosgård manor with vendace roe and horseradish

BROCCOLI & VÄSTERBOTTEN CHEESE 13€
Charred broccoli, Västerbotten cheese mousse with apple-caper vinaigrette

MAIN COURSES

ATLANTIC COD & SHRIMP 28€
Fried Atlantic cod, shrimp salad, aioli and a broth of roasted vegetables

CELERY & BEANS 24€
Whole roasted celery, smoked celery purée and bean escabeche

WALLENBERG 26€
Beef Wallenberg of organic Bosgård manor beef, almond potato purée, fried champignons and smoked side of pork

VENISON & PARSNIP 31€
Sirloin of venison, fried parsnip, parsnip-apple purée and red wine sauce

DESSERTS

CHOCOLATE & COFFEE 11€
Milk chocolate mousse, malt crumble, chocolate chips and mocca ice cream

CLOUDBERRIES & FINNISH BREAD CHEESE 11€
Finnish bread cheese, marinated cloudberries, cloudberry sorbet and warm caramel

ALMOND & BLOOD ORANGE 11€
Almond cake, caramelised almonds, sabaoyon sauce and blood orange sorbet

CHEESE PLATTER 11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade