À la carte, summer menu

We will do our best to make the restaurant experience enjoyable again!
Welcome to eat out on the terrace or inside in our spacious restaurant!

Table reservations recommended.

STARTERS

WILD SALMON & PEAS 14€
Salt and sugar-cured salmon with pea purée and hand-peeled shrimp

HERRING & BALTIC HERRING 13€
Norröna herring, Baltic herring with lemon, organic egg and new potatoes

PELLE JANZON 15€
Charolais beef from Bosgård manor with vendace roe and sour cream

BEETROOT & VÄSTERBOTTEN CHEESE 13€
Beetroot tops with Västerbotten creme, baked bread and herbs

COUNTRY SALAD & SMOKED SALMON 11€/18€
Shrimp Skagen, organic egg, Siikli potatoes and fresh salad

COUNTRY SALAD & SMOKED FLANK STEAK 11€/18€
Västerbotten cheese mayonnaise, organic egg, Siikli potatoes and fresh salad

BUCKWHEAT SALAD & WALDEMAR GOAT CHEDDAR 11€/18€
Dried plum tomatoes, grilled vegetables, salsa verde and fresh salad

FISH OF THE DAY 27€
Fish of the day, new potatoes and smoked beurre blanc

CAULIFLOWER & MUSHROOMS 24€
Whole roasted cauliflower, roasted mushrooms and sage butter

HAMBURGER 24€
Charolais beef from Bosgård manor with wild garlic mayonnaise, pickled outdoor cucumbers and scallions

BLACK ANGUS & CABBAGE 31€
Grilled beef entrecôte, warm cabbage salad and Béarnaise sauce

STRAWBERRIES & VANILLA 11€
Fresh strawberries, vanilla ice cream and thyme meringue

CHOCOLATE & LEMON 11€
Chocolate mousse, fresh berries, berry soup and lemon yoghurt ice cream

ALMOND & RASPBERRIES 11€
Almond cake, vanilla creme and raspberry sorbet

CHEESE PLATTER 11€
Nordic cheeses with sea buckthorn-carrot marmalade

5-course tasting menu 64€.
Recommended for the entire table; also available as a vegetarian version.

The summer menu is valid from June 1st until August 31st, 2020.