We will do our best to make the restaurant experience enjoyable again!
Welcome to eat out on the terrace or inside in our spacious restaurant!
Table reservations recommended.Book a table in Restaurant PLATS online
WILD SALMON & PEAS 14€
Salt and sugar-cured salmon with pea purée and hand-peeled shrimp
HERRING & BALTIC HERRING 13€
Norröna herring, Baltic herring with lemon, organic egg and new potatoes
PELLE JANZON 15€
Charolais beef from Bosgård manor with vendace roe and sour cream
BEETROOT & VÄSTERBOTTEN CHEESE 13€
Beetroot tops with Västerbotten creme, baked bread and herbs
COUNTRY SALAD & SMOKED SALMON 11€/18€
Shrimp Skagen, organic egg, Siikli potatoes and fresh salad
COUNTRY SALAD & SMOKED FLANK STEAK 11€/18€
Västerbotten cheese mayonnaise, organic egg, Siikli potatoes and fresh salad
BUCKWHEAT SALAD & WALDEMAR GOAT CHEDDAR 11€/18€
Dried plum tomatoes, grilled vegetables, salsa verde and fresh salad
FISH OF THE DAY 27€
Fish of the day, new potatoes and smoked beurre blanc
CAULIFLOWER & MUSHROOMS 24€
Whole roasted cauliflower, roasted mushrooms and sage butter
Charolais beef from Bosgård manor with wild garlic mayonnaise, pickled outdoor cucumbers and scallions
BLACK ANGUS & CABBAGE 31€
Grilled beef entrecôte, warm cabbage salad and Béarnaise sauce
STRAWBERRIES & VANILLA 11€
Fresh strawberries, vanilla ice cream and thyme meringue
CHOCOLATE & LEMON 11€
Chocolate mousse, fresh berries, berry soup and lemon yoghurt ice cream
ALMOND & RASPBERRIES 11€
Almond cake, vanilla creme and raspberry sorbet
CHEESE PLATTER 11€
Nordic cheeses with sea buckthorn-carrot marmalade
5-course tasting menu 64€.
Recommended for the entire table; also available as a vegetarian version.
The summer menu is valid from June 1st until August 31st, 2020.