À la carte menu

 

We will do our best to make your restaurant experience enjoyable.
Read more about our restaurant safety distances and other modifications here.

Table reservations recommended.
Click to online reservations here
Reservations also by phone and email: +358 90 435 020, reception@hanaholmen.fi.

 

STARTERS

WHITEFISH & SCALLOP  15€
Charred whitefish, scallop and celery

HERRING & BALTIC HERRING  14€
Norröna herring, smoked onion Baltic herring and marinated smoked Baltic herring

PELLE JANZON  15€
Charolais beef from Bosgård manor with vendace roe and sour cream

BLACK SALSIFY & CHANTERELLES  13€
Black salsify soup, marinated chanterelles and chanterelle croquette

PUMPKIN & GOAT CHEESE 12€/18€
Roasted pumpkin, marinated mushrooms, fried goat cheese and fresh salad

 


MAIN COURSES

ARCTIC CHAR & BROCCOLI  28€
Grilled Arctic char, smoked broccoli purée and soy butter

JERUSALEM ARTICHOKE & PORCIN  24€
Deep-fried Jerusalem artichoke, Jerusalem artichoke purée and sautéed porcini

ELK WALLENBERG  27 €
Almond potato purée, fried apple and Brussels sprouts

BEEF & ONION  31 €
Marbled sirloin steak, glazed onions and truffle sauce

 

DESSERTS

CAFÉ CON LECHE  11€
Mocha crème, malt chips and milk sorbet

CHOCOLATE & CURRANT  11€
Chocolate mousse, blackcurrant parfait and whitecurrant sorbet

PEAR & SALTY CARAMEL  11€
Pear cake with caramelised nuts and salty caramel ice cream

CHEESE PLATTER  11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade

 

TASTING MENU

5-course tasting menu 64€.
Recommended for the entire table; also available as a vegetarian version.

 

 

Valid 1.9.-21.12.2020