À la carte, 14.5.-24.6.2021

 

We will do our best to make your restaurant experience enjoyable.
Read more about our restaurant safety distances and other modifications here.

Table reservations recommended.
Click to online reservations here
Reservations also by phone and email: +358 90 435 020, reception@hanaholmen.fi.

 

STARTERS

ARCTIC CHAR & ASPARAGUS  15€
Salt-and-sugar-cured Arctic char, green asparagus and Hollandaise sauce

HERRING & BALTIC HERRING  14€
Norröna herring, horseradish-marinated Baltic herring, marinated and smoked Baltic herring and new potatoes

PELLE JANZON  15€
Charolais beef from Bosgård manor with vendace roe and grated horseradish

VICHYSSOISE  13€
Cold leek soup, fried bread, pickled onion and wild garlic oil


MAIN COURSES

WHITEFISH & FALSE MOREL  28€
Smoked whitefish, stewed false morels and sweetheart cabbage

ASPARAGUS & NETTLE  24€
Grilled asparagus, nettle stew and morel mushroom vinaigrette

WALLENBERG  27€
Wallenberg of organic beef from Bosgård manor, lingonberries with rosemary and red wine sauce

LAMB & CARROT  30€
Lamb sirloin, carrot puree, sauteed carrot, almonds and chorizo

 

DESSERTS

CHOCOLATE & YOGHURT  11€
Chocolate Swiss roll, berry jam and yoghurt sorbet

RHUBARB & SPRUCE SHOOT  11€
Rhubarb pie, cardamom crumble and spruce shoot ice cream

VANILLA & SORREL  11€
Vanilla panna cotta, raspberry and sorrel sorbet

CHEESE PLATTER  11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade

 

 

Valid 14.5.-24.6.2021