We will do our best to make your restaurant experience enjoyable.
Read more about our restaurant safety distances and other modifications here.
Table reservations recommended.
Click to online reservations here
Reservations also by phone and email: +358 90 435 020, firstname.lastname@example.org.
WHITEFISH & SCALLOP 15€
Charred whitefish, scallop and celery
HERRING & BALTIC HERRING 14€
Norröna herring, smoked onion Baltic herring and marinated smoked Baltic herring
PELLE JANZON 15€
Charolais beef from Bosgård manor with vendace roe and sour cream
BLACK SALSIFY & CHANTERELLES 13€
Black salsify soup, marinated chanterelles and chanterelle croquette
PUMPKIN & GOAT CHEESE 12€/18€
Roasted pumpkin, marinated mushrooms, fried goat cheese and fresh salad
ARCTIC CHAR & BROCCOLI 28€
Grilled Arctic char, smoked broccoli purée and soy butter
JERUSALEM ARTICHOKE & PORCIN 24€
Deep-fried Jerusalem artichoke, Jerusalem artichoke purée and sautéed porcini
ELK WALLENBERG 27 €
Almond potato purée, fried apple and Brussels sprouts
BEEF & ONION 31 €
Marbled sirloin steak, glazed onions and truffle sauce
CAFÉ CON LECHE 11€
Mocha crème, malt chips and milk sorbet
CHOCOLATE & CURRANT 11€
Chocolate mousse, blackcurrant parfait and whitecurrant sorbet
PEAR & SALTY CARAMEL 11€
Pear cake with caramelised nuts and salty caramel ice cream
CHEESE PLATTER 11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade
5-course tasting menu 64€.
Recommended for the entire table; also available as a vegetarian version.