À la carte, 1.4.-27.6.2021

 

We will do our best to make your restaurant experience enjoyable.
Read more about our restaurant safety distances and other modifications here.

Table reservations recommended.
Click to online reservations here
Reservations also by phone and email: +358 90 435 020, reception@hanaholmen.fi.

 

STARTERS

ARCTIC CHAR & ASPARAGUS 15€
Salt-and-sugar-cured Arctic char, green asparagus and Hollandaise sauce

HERRING & BALTIC HERRING 14€
Norröna herring, horseradish-marinated Baltic herring, marinated and smoked Baltic herring and new potatoes

PELLE JANZON 15€
Charolais beef from Bosgård manor with vendace roe and grated horseradish

VICHYSSOISE 13€
Cold leek soup, fried bread, pickled onion and wild garlic oil


MAIN COURSES

WHITEFISH & FALSE MOREL 28€
Smoked whitefish, stewed false morels and sweetheart cabbage

ASPARAGUS & NETTLE 24€
Grilled asparagus, nettle stew and morel mushroom vinaigrette

WALLENBERG 27€
Wallenberg of organic beef from Bosgård manor, lingonberries with rosemary and red wine sauce

LAMB & CARROT 30€
Lamb sirloin, carrot puree, sauteed carrot, almonds and chorizo

 

DESSERTS

CHOCOLATE & YOGHURT 11€
Chocolate roll cake, berry jam and yoghurt sorbet

RHUBARB & SPRUCE SHOOT 11€
Rhubarb pie, cardamom crumble and spruce shoot ice cream

VANILLA & SORREL 11€
Vanilla panna cotta, raspberry and sorrel sorbet

CHEESE PLATTER 11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade

 

 

Valid 1.4.-27.6.2021