À la carte, January – March 2021

 

We will do our best to make your restaurant experience enjoyable.
Read more about our restaurant safety distances and other modifications here.

Table reservations recommended.

Book a table in Restaurant PLATS online

Reservations also by phone and email: +358 90 435 020, reception@hanaholmen.fi.

 

 

STARTERS

SHRIMP & SALMON  15€
Charcoal grilled salmon, hand-peeled shrimp and shrimp broth

HERRING & VENDACE ROE  15€
Blini, herring caviar, vendace roe and sour cream

PELLE JANZON  15€
Charolais beef from Bosgård manor with vendace roe and grated horseradish

CARROTS & GOAT’S CHEESE  13€
Carrots, pine nuts, tarragon and Waldemar goat’s cheddar

 

MAIN COURSES

PIKEPERCH & JERUSALEM ARTICHOKE  29€
Braised pikeperch, roasted Jerusalem artichoke, cold-smoked rainbow trout roe with beurre blanc sauce

BEETROOT & SHIITAKE MUSHROOMS  24€
Beetroots with barley, fried shiitake mushrooms and Västerbotten cheese

WALLENBERG  27€
Wallenberg of organic beef from Bosgård manor, almond potato purée,
lingonberries with rosemary and red wine sauce

LAMB & PORCINI  31€
Lamb top sirloin roast, fried bread, semolina and dark porcini sauce


DESSERTS

PUMPKIN & VANILLA  11€
Creamed pumpkin, caramelised pumpkin seeds and vanilla ice cream

CHOCOLATE & CLOUDBERRY  11€
Chocolate cake, roasted & creamed white chocolate with ginger-cloudberry sorbet

ORANGE & ALMOND  11€
Almond financier, crema catalana and orange sorbet

CHEESE PLATTER  11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade

 

 

Valid 5.1.-31.3.2021.