À la carte, January - March 2021

We will do our best to make your restaurant experience enjoyable.
Read more about our restaurant safety distances and other modifications here.

Table reservations recommended.

Reservations also by phone and email: +358 90 435 020, reception@hanaholmen.fi.

STARTERS

SHRIMP & SALMON 15€
Charcoal grilled salmon, hand-peeled shrimp and shrimp broth

HERRING & VENDACE ROE 15€
Blini, herring caviar, vendace roe and sour cream

PELLE JANZON 15€
Charolais beef from Bosgård manor with vendace roe and grated horseradish

CARROTS & GOAT’S CHEESE 13€
Carrots, pine nuts, tarragon and Waldemar goat’s cheddar

PIKEPERCH & JERUSALEM ARTICHOKE 29€
Braised pikeperch, roasted Jerusalem artichoke, cold-smoked rainbow trout roe with beurre blanc sauce

BEETROOT & SHIITAKE MUSHROOMS 24€
Beetroots with barley, fried shiitake mushrooms and Västerbotten cheese

WALLENBERG 27€
Wallenberg of organic beef from Bosgård manor, almond potato purée,
lingonberries with rosemary and red wine sauce

LAMB & PORCINI 31€
Lamb top sirloin roast, fried bread, semolina and dark porcini sauce

PUMPKIN & VANILLA 11€
Creamed pumpkin, caramelised pumpkin seeds and vanilla ice cream

CHOCOLATE & CLOUDBERRY 11€
Chocolate cake, roasted & creamed white chocolate with ginger-cloudberry sorbet

ORANGE & ALMOND 11€
Almond financier, crema catalana and orange sorbet

CHEESE PLATTER 11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade

Valid 5.1.-31.3.2021.