À LA CARTE MENU

September 1st–December 21st

You can enjoy the creations of our high-quality kitchen while mesmerized by our unique art and classically beautiful interior.

We serve dinner either in main restaurant or in Akvavit cabinet downstairs next to the reception while private events. You can enjoy beautiful sea view and drinks on the terrace in main restaurant and also in Akvavit cabinet.

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Please make reservation to the popular Restaurant PLATS in advance!

BOOK A TABLE

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STARTERS

3 X WHITEFISH 16 €
Salt-cured whitefish tartare, smoked whitefish mousse and whitefish roe

BALTIC HERRING 14 €
Chili and lime marinated Baltic herring, coriander and sesame mayonnaise

PELLE JANZON 16 €
CharolaisbeeffromBosgårdmanorwithvendaceroeand horseradish

BUTTERNUT SQUASH & CHANTERELLES 14 €
Spicy butternut squash soup, marinated chanterelles and chanterelle croquetted

MAIN COURSES

ARCTIC CHAR & ROOT PARSLEY 29 €
Roasted Arctic char, mashed root parsley and bouillabaisse stock

JERUSALEM ARTICHOKE & ONION 24 €
Deep-fried Jerusalem artichoke, Jerusalem artichoke purée and onion stock

WALLENBERG 27 €
Wallenberg of Bosgård organic beef, porcini-almond potato purée and lingonberries with rosemary

LAMB & CELERY 32 €
Lamb sirloin, roasted celery, celeriac purée and rosemary sauce

DESSERTS

CAFÉ CON LECHE 12 €
Mocha crème, malt chips and milk sorbet

LINGONBERRY & SALTED CARAMEL 12 €
Lingonberry sorbet, salted caramel, sour cream and caramelized oats

APPLE & VANILLA 11 €
Apple almond cake, calvados vanilla creme and vanilla ice cream

CHEESE PLATTER 11€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade

TASTING MENU

5-COURSE TASTING MENU 66€
Recommended for the entire table. Also available as a vegetarian version.
WINES FOR TASTING MENU 56€

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Welcome to Hanaholmen!