This year Hanaholmen’s home made Christmas delicacies are served as a four course menu! Combine the Christmas menu with your last meeting of the year or come to our restaurant just to enjoy the Christmas delicacies.
Restaurant PLATS has been furnished with safe table distances and with significantly smaller numbers of guests than usual, so that you can safely come to us and enjoy the Christmas menu. Find out more about our restaurant’s other safety arrangements and modifications here.
More information & reservations: firstname.lastname@example.org, +358 9 4350 2411.
APERITIF: NON-ALCOHOLIC SCANDINAVIAN GLÖGG
Charred whitefish with whitefish roe
Salt-cured salmon with lightly marinated fresh cucumbers
Matjes herring with sour cream and red onion
Baltic herring marinated with smoked onions, roasted red beets
Bread and butter
Foie gras terrine, pickled vegetables and fig compote
Pike Wallenberg, almond potato purée and dark crab sauce
Smoked pork fillet, celery purée and dark garlic sauce
Roasted celery, fried mushrooms and beluga lentils
Baked apple cake with marinated apple and cinnamon ice cream
Coffee or tea, cookies and chocolate pralines
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