Fall Menu

August 28th–December 22nd

You can enjoy the creations of our high-quality kitchen while mesmerized by our unique art and classically beautiful interior.

We serve dinner either in main restaurant or in Akvavit cabinet downstairs next to the reception while private events. You can enjoy beautiful sea view and drinks on the terrace in main restaurant and also in Akvavit cabinet.

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Please make reservation to the popular Restaurant PLATS in advance!

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STARTERS

SCALLOP & LOBSTER 16 €
Scallop mousseline, fennel and lobster mayonnaise

BALTIC HERRING & BEETROOT 14 €
Marinated Baltic herring, roasted beetroot and smoked sour cream

PELLE JANZON 16 €
Organic beef from Bosgård manor, vendace roe and horseradish

CELERY & BEANS 14 €
Poached celery, smoked navy bean purée and bean escabeche

MAIN COURSES

BROWN TROUT & KOHLRABI 29 €
Poached brown trout, kohlrabi and soy butter

PUMPKIN & VÄSTERBOTTEN CHEESE 24 €
Hokkaido pumpkin roasted with miso paste, beluga lentils and Västerbotten cheese

DEER WALLENBERG 28 €
Deer Wallenberg, red wine sauce and lingonberries with rosemary

BEEF & PORCINI 33 €
Beef sirloin, porcini and almond potato purée and sautéed porcini

DESSERTS

WHITE CHOCOLATE & CLOUDBERRIES 12 €
White chocolate crème, marinated cloudberries, ginger cookie and cloudberry sorbet

MALT & KUMQUAT 12 €
Kumquat clafoutis, kumquat jam and malt ice cream

APPLE & OATS 12 €
Apple compote, fried oats and caramel ice cream

CHEESE PLATTER 12 €
An assortment of cheeses , redcurrant compote and seed crispbread

TASTING MENU

5-COURSE TASTING MENU 67 €
Recommended for the entire table. Also available as a vegetarian version.
WINES FOR TASTING MENU 60 €

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Welcome to Hanaholmen!