August 28th–December 22nd
You can enjoy the creations of our high-quality kitchen while mesmerized by our unique art and classically beautiful interior.
We serve dinner either in main restaurant or in Akvavit cabinet downstairs next to the reception while private events. You can enjoy beautiful sea view and drinks on the terrace in main restaurant and also in Akvavit cabinet.
Please make reservation to the popular Restaurant PLATS in advance!BOOK A TABLE
SCALLOP & LOBSTER 16 €
Scallop mousseline, fennel and lobster mayonnaise
BALTIC HERRING & BEETROOT 14 €
Marinated Baltic herring, roasted beetroot and smoked sour cream
PELLE JANZON 16 €
Organic beef from Bosgård manor, vendace roe and horseradish
CELERY & BEANS 14 €
Poached celery, smoked navy bean purée and bean escabeche
BROWN TROUT & KOHLRABI 29 €
Poached brown trout, kohlrabi and soy butter
PUMPKIN & VÄSTERBOTTEN CHEESE 24 €
Hokkaido pumpkin roasted with miso paste, beluga lentils and Västerbotten cheese
DEER WALLENBERG 28 €
Deer Wallenberg, red wine sauce and lingonberries with rosemary
BEEF & PORCINI 33 €
Beef sirloin, porcini and almond potato purée and sautéed porcini
WHITE CHOCOLATE & CLOUDBERRIES 12 €
White chocolate crème, marinated cloudberries, ginger cookie and cloudberry sorbet
MALT & KUMQUAT 12 €
Kumquat clafoutis, kumquat jam and malt ice cream
APPLE & OATS 12 €
Apple compote, fried oats and caramel ice cream
CHEESE PLATTER 12 €
An assortment of cheeses , redcurrant compote and seed crispbread
5-COURSE TASTING MENU 67 €
Recommended for the entire table. Also available as a vegetarian version.
WINES FOR TASTING MENU 60 €
Welcome to Hanaholmen!