À LA CARTE MENU – Spring

April 3rd–June 22nd 2023

PLATS is an impressive vantage point towards our beautiful archipelago and a taste journey in Nordic cuisine. Guests can enjoy their dinner in our spacious restaurant hall with a beautiful view of the Archipelago Sea. As the evenings get darker, the restaurant becomes more and more atmospheric in the glow of the fireplace and art lamps.

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Please make a reservation to the popular PLATS Restaurant in advance!

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STARTERS

WHITEFISH & ASPARAGUS 16€
Whitefish carpaccio, smoked mayonnaise, asparagus purée and green asparagus

HERRING & BALTIC HERRING 15€
Norröna herring, pickled smoked herring and new potatoes

PELLE JANZON 16€
Charolais beef from Bosgård manor with vendace roe and horseradish

CARROT & ALMOND 14€
Braised carrot, almond crème, roasted almond and tarragon oil

MAIN COURSES

ARCTIC CHAR & ROE 29€
Roasted Arctic char, smoked beurre blanc sauce and rainbow trout roe

ASPARAGUS & FALSE MOREL 26€
Grilled white asparagus, organic poached egg and creamed false morel

LAMB & BOK CHOY 29€
Braised neck of lamb, bok choy and hollandaise sauce

CHATEAUBRIAND 33€
Beef fillet steak, haricot verts and red wine sauce

DESSERTS

CHOCOLATE & SOUR CREAM 12€
Chocolate cake, chocolate cream and sour cream sorbet

RHUBARB & RASPBERRY 12€
Rhubarb compote, rhubarb gelee, vanilla cream and raspberry yogurt ice cream

SPRUCE SHOOT & CURRANT 12€
Spruce shoot panna cotta, red currant juice and currant leaf sorbet

CHEESE PLATTER 12€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade

TASTING MENU

5-COURSE TASTING MENU 66€
Recommended for the entire table. Also available as a vegetarian version.

WINES FOR TASTING MENU 59€

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Welcome to Hanaholmen!