Spring menu

April 2nd–June 16th 2024

PLATS is an impressive vantage point towards our beautiful archipelago and a taste journey in Nordic cuisine. Guests can enjoy their dinner in our spacious restaurant hall with a beautiful view of the Archipelago Sea. As the evenings get darker, the restaurant becomes more and more atmospheric in the glow of the fireplace and art lamps.

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Please make a reservation to the popular PLATS Restaurant in advance!

BOOK A TABLE

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STARTERS

WHITEFISH TARTARE 16 €
Whitefish tartare, whitefish roe and strained sour cream

BALTIC HERRING 15 €
Lemon-marinated Baltic herring, pickled onion, marinated potato and lemon mayonnaise

PELLE JANZON 16 €
Charolais beef from Bosgård manor with vendace roe and horseradish

ASPARAGUS & WILD GARLIC 14 €
Asparagus soup, beluga lentils and wild garlic oil

MAIN COURSES

ARCTIC CHAR & POTATO 29 €
Fried Arctic char, crushed potatoes and Sandefjord sauce

CAULIFLOWER & FALSE MOREL 26 €
Fried cauliflower, fried false morel, browned butter, capers and sage

LAMB & MOREL MUSHROOM 28 €
Lamb sausage, poached sweetheart cabbage and morel mushroom sauce

CHATEAUBRIAND 35 €
Beef fillet steak, grilled asparagus and Hollandaise sauce flavoured with spruce shoots

DESSERTS

CHOCOLATE & RAISIN 12 €
Chocolate cream, almond croquant and rum raisin ice cream

RHUBARB & STRAWBERRY 12 €
Rhubarb compote, cardamom crumble, vanilla custard and strawberry sorbet

LEMON & YOGHURT 12 €
Lemon pie, lemon meringue, berry soup and yoghurt ice cream

CHEESE PLATTER 12 €
A selection of cheeses with redcurrant compote

TASTING MENU

5-COURSE TASTING MENU 68 €
Recommended for the entire table. Also available as a vegetarian version.
A selection of cheeses +8 €

WINES FOR TASTING MENU 60 €

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Welcome to Hanaholmen!