À LA CARTE MENU

January 9th–April 2nd 2023

PLATS is an impressive vantage point towards our beautiful archipelago and a taste journey in Nordic cuisine. Guests can enjoy their dinner in our spacious restaurant hall with a beautiful view of the Archipelago Sea. As the evenings get darker, the restaurant becomes more and more atmospheric in the glow of the fireplace and art lamps.

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Please make a reservation to the popular PLATS Restaurant in advance!

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STARTERS

ARCTIC CHAR & SCALLOP 16€
Salt and sugar-cured Arctic char, scallop, creamed avocado and tomato broth

HERRING & POTATO 15€
Herring caviar, salmon roe and dill potato pancakes

PELLE JANZON 16€
Charolais beef from Bosgård manor with vendace roe and horseradish

BEETROOT & ONION 14€
Beetroot tartare, smoked sour cream, marinated and deep-fried onion

MAIN COURSES

PIKEPERCH & SAVOY CABBAGE 29€
Fried pikeperch, braised savoy cabbage and dark dill sauce

MUSHROOMS & POTATO 26€
Fried mushrooms, almond potato purée seasoned with wild garlic, dark mushroom broth

PIKE WALLENBERG 27€
Pike Wallenberg, almond potato purée, lightly marinated fresh cucumbers and browned butter

BEEF RYDBERG 27€
Fried beef tenderloin, potato and onion

VENISON & ENDIVE 33€
Knuckle of venison, glazed endive and juniper berry sauce

DESSERTS

CHOCOLATE & SEA BUCKTHORN 12€
Chocolate parfait, marinated sea buckthorn, sea buckthorn gel and caramel ice cream

PINEAPPLE & PASSIONFRUIT 12€
Marinated pineapple, coconut caramel, coconut crumble and passionfruit sorbet

ORANGE 12€
Crema catalana, marinated orange and orange sorbet

CHEESE PLATTER 12€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade

TASTING MENU

5-COURSE TASTING MENU 66€
Recommended for the entire table. Also available as a vegetarian version.

WINES FOR TASTING MENU 59€

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Welcome to Hanaholmen!