January 9th–April 2nd 2023
You can enjoy the creations of our high-quality kitchen while mesmerized by our unique art and classically beautiful interior.
We serve dinner either in main restaurant or in Akvavit cabinet downstairs next to the reception while private events. You can enjoy beautiful sea view and drinks on the terrace in main restaurant and also in Akvavit cabinet.
Please make reservation to the popular Restaurant PLATS in advance!BOOK A TABLE
ARCTIC CHAR & SCALLOP 16€
Salt and sugar-cured Arctic char, scallop, creamed avocado and tomato broth
HERRING & POTATO 15€
Herring caviar, salmon roe and dill potato pancakes
PELLE JANZON 16€
Charolais beef from Bosgård manor with vendace roe and horseradish
BEETROOT & ONION 14€
Beetroot tartare, smoked sour cream, marinated and deep-fried onion
PIKEPERCH & SAVOY CABBAGE 29€
Fried pikeperch, braised savoy cabbage and dark dill sauce
MUSHROOMS & POTATO 26€
Fried mushrooms, almond potato purée seasoned with wild garlic, dark mushroom broth
PIKE WALLENBERG 27€
Pike Wallenberg, almond potato purée, lightly marinated fresh cucumbers and browned butter
BEEF RYDBERG 27€
Fried beef tenderloin, potato and onion
VENISON & ENDIVE 33€
Knuckle of venison, glazed endive and juniper berry sauce
CHOCOLATE & SEA BUCKTHORN 12€
Chocolate parfait, marinated sea buckthorn, sea buckthorn gel and caramel ice cream
PINEAPPLE & PASSIONFRUIT 12€
Marinated pineapple, coconut caramel, coconut crumble and passionfruit sorbet
Crema catalana, marinated orange and orange sorbet
CHEESE PLATTER 12€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade
5-COURSE TASTING MENU 66€
Recommended for the entire table. Also available as a vegetarian version.
WINES FOR TASTING MENU 59€
Welcome to Hanaholmen!