Winter Menu

January 11th–April 1st 2024

PLATS is an impressive vantage point towards our beautiful archipelago and a taste journey in Nordic cuisine. Guests can enjoy their dinner in our spacious restaurant hall with a beautiful view of the Archipelago Sea. As the evenings get darker, the restaurant becomes more and more atmospheric in the glow of the fireplace and art lamps.

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Please make a reservation to the popular PLATS Restaurant in advance!

BOOK A TABLE

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STARTERS

PIKEPERCH & ROOT PARSLEY 16 €
Chargrilled pikeperch, lemon-marinated pikeperch and puréed root parsley

HERRING & POTATO 15 €
Norröna matjes herring, organic egg, browned butter and boiled potato

PELLE JANZON 16 €
Charolais beef from Bosgård manor, vendace roe and horseradish

ENDIVE & PELTOLA BLUE CHEESE 14 €
Endive, creamed Peltola blue cheese and caramelised walnuts

MAIN COURSES

WHITEFISH & CRAYFISH 29 €
Whitefish simmered in olive oil, savoy cabbage, crayfish tartare and crayfish sauce

JERUSALEM ARTICHOKE & OYSTER MUSHROOM 26 €
Roasted Jerusalem artichoke, Jerusalem artichoke purée and fried oyster mushroom

WALLENBERG 28 €
Beef Wallenberg of organic Bosgård manor beef, mashed almond potatoes and lingonberries with rosemary

REINDEER & BLACK SALSIFY 35 €
Reindeer entrecôte, fried black salsify and black salsify purée

DESSERTS

CHOCOLATE & CRANBERRIES 12 €
Milk chocolate mousse, marinated cranberries and cream cheese sorbet

PISTACHIO & COFFEE 12 €
Pistachio cake, pistachio purée and mocha ice cream

LIQUORICE & ORANGE 12 €
Liquorice crème, liquorice meringue, orange crumble and orange sorbet

CHEESE PLATTER 12 €
A selection of cheeses with redcurrant compote

TASTING MENU

5-COURSE TASTING MENU 68 €
Recommended for the entire table. Also available as a vegetarian version.
A selection of cheeses +8 €

WINES FOR TASTING MENU 60 €

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Welcome to Hanaholmen!