À LA CARTE MENU

January 9th–April 2nd 2023

You can enjoy the creations of our high-quality kitchen while mesmerized by our unique art and classically beautiful interior.

We serve dinner either in main restaurant or in Akvavit cabinet downstairs next to the reception while private events. You can enjoy beautiful sea view and drinks on the terrace in main restaurant and also in Akvavit cabinet.

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Please make reservation to the popular Restaurant PLATS in advance!

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STARTERS

ARCTIC CHAR & SCALLOP 16€
Salt and sugar-cured Arctic char, scallop, creamed avocado and tomato broth

HERRING & POTATO 15€
Herring caviar, salmon roe and dill potato pancakes

PELLE JANZON 16€
Charolais beef from Bosgård manor with vendace roe and horseradish

BEETROOT & ONION 14€
Beetroot tartare, smoked sour cream, marinated and deep-fried onion

MAIN COURSES

PIKEPERCH & SAVOY CABBAGE 29€
Fried pikeperch, braised savoy cabbage and dark dill sauce

MUSHROOMS & POTATO 26€
Fried mushrooms, almond potato purée seasoned with wild garlic, dark mushroom broth

PIKE WALLENBERG 27€
Pike Wallenberg, almond potato purée, lightly marinated fresh cucumbers and browned butter

BEEF RYDBERG 27€
Fried beef tenderloin, potato and onion

VENISON & ENDIVE 33€
Knuckle of venison, glazed endive and juniper berry sauce

DESSERTS

CHOCOLATE & SEA BUCKTHORN 12€
Chocolate parfait, marinated sea buckthorn, sea buckthorn gel and caramel ice cream

PINEAPPLE & PASSIONFRUIT 12€
Marinated pineapple, coconut caramel, coconut crumble and passionfruit sorbet

ORANGE 12€
Crema catalana, marinated orange and orange sorbet

CHEESE PLATTER 12€
A selection of Nordic cheeses with sea buckthorn-carrot marmalade

TASTING MENU

5-COURSE TASTING MENU 66€
Recommended for the entire table. Also available as a vegetarian version.

WINES FOR TASTING MENU 59€

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Welcome to Hanaholmen!