Summer menu

23rd of June – 27th of August

You can enjoy the creations of our high-quality kitchen while mesmerized by our unique art and classically beautiful interior.

During summer season we serve dinner either in main restaurant or in Akvavit cabinet downstairs next to the reception while private events. You can enjoy beautiful sea view and drinks on the terrace in main restaurant and also in Akvavit cabinet.

***

Please make reservation to the popular Restaurant PLATS in advance!

***

STARTERS

WILD SALMON & CAULIFLOWER 16 €
Dry-cured wild salmon, creamed cauliflower and salmon roe

NORRÖNA HERRING 14 €
Norröna herring, grated red onion, Västerbotten cheese and organic egg

PELLE JANZON 16 €
Organic beef from Bosgård manor, vendace roe, sour cream and grated horseradish

PEAS & YOGHURT 13 €
Pea-yoghurt espuma, mint, fresh green peas and radish

SUMMER CLASSICS

WILD SALMON 22 €
Dry-cured wild salmon, Skåne potatoes and pickled cucumber

HAMBURGER 25 €
Lamb kofta, grilled vegetables, sesame mayonnaise, oat tabbouleh and fresh salad

GOAT CHEESE SALAD 21 €
Grilled goat cheese, marinated vegetables, fresh salad and almond vinaigrette

MAIN COURSES

PERCH & MUSHROOM 29 €
Grilled perch, mushroom stew and summer potatoes

BROCCOLI & PELTOLA BLUE CHEESE 27 €
Charred broccoli, smoked broccoli purée and Peltola Blue hollandaise sauce

BEEF PETITE TENDER 33 €
Beef petite tender, sesame mayonnaise, turnip and grilled bok choy

DESSERTS

FRENCH TOAST 12 €
Pan fried brioche, fresh berries and vanilla cream

RASPBERRY & VANILLA 12 €
Crème brûlée, fresh raspberries and raspberry sorbet

LEMON X 4  12 €
Lemon cake, gel, meringue and ice cream

CHEESE PLATTER 12 €
An assortment of cheeses and currant jam

TASTING MENU

5-COURSE TASTING MENU 67 €
Recommended for the entire table. Also available as a vegetarian version.
WINES FOR TASTING MENU 60 €

***

Welcome to Hanaholmen!